Team-cooking in chocolate
A good recipe needs not only the best ingredients, but also that they be added at the right moment, in good conditions and most of all in correct quan (…)
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Culinary Team-building Sanglier des Ardennes
You are a Manager wanting to "get things bubbling" in your team in a different way.
And you would like to see the members of your team wearing real c (…)
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A warm atmosphere and lots of laughs guaranteed in the kitchen of the Quartier Latin …
On with your chef's hat and apron - tonight you're the cook! This is how the "Quartier Latin" adventure begins. Hilarious laughter is guaranteed!
Eac (…)
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Share the kitchen with Luc Dewalque, “craftsman of good taste”
You will get the warm welcome you would expect from country folk at the Auberge du Sabotier (it means the clog-maker’s tavern), for it is located in (…)
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Between the cellar and the cavern NEW!
Did you know that the Auberge de la Ferme at Rochehaut-sur-Semois has a wine cellar, dug into the schist soil of the Ardennes, where around 50.000 bot (…)
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Searching for the culinary treasures of Durbuy
Are you looking for “outdoor”, cultural or culinary activities? You don’t know what to chose? LPM-Events has the solution.
Have a pleasurable (…)
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Ardennes, Nature & Wine tasting! NEW!
L’Auberge du Sabotier (« The Clog-Maker’s Inn ») is a charming hotel in the hamlet of Awenne, formerly a centre for clog-making. It is famous fo (…)
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Discover the secrets of walloon gastronomy!
The Jean de Boheme Hotel on Durbuy’s tiny market square, where the Caerdinal family maintains the best of local traditions, offers an unusual and un (…)
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Discover the secrets of fine Cuisine with Etienne Son
In a rustic setting, where everything invites to peace and quiet, stands the “Aux Tilleuls” Hotel, named after its lime-trees. Step down to the ov (…)
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